Dinner with Victoria julienne cut sun dried tomatoes for salads & cooking
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, CANOLA OIL, ITALIAN OLIVE OIL, RED WINE VINEGAR SPICES, SEA SALT, CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR), AND NATURAL FLAVORINGS.
Victoria, pickles, olives, peppers & relishes, serving 40 g, package 7.5 fl oz/222 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other tomatoes
- Springfield tomato ketchup, tomatoSpringfield
- Del Monte tomato ketchup, tomatoDel Monte
- Gonzalez tomato ketchupGonzalez
- Shoprite tomato condensed soupShoprite
- Bella Famiglia sundried tomato tapenadeBella Famiglia
- My Essentials whole peeled tomatoesMy Essentials
- My Essentials tomato pasteMy Essentials
- Food Lion beef ravioli in tomato & meat sauceFood Lion
- Isola chopped italian tomatoesIsola
- Isola italian peeled tomatoesIsola
Cooks as tomatoes, sun-dried tomatoes. Half of it left? Use up the tomatoes.