Dinner with Victoria pickled mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, VINEGAR, SEA SALT, 1/10 OF 1% BENZOATE OF SODA, POTASSIUM SORBATE (AS A PRESERVATIVE), SODIUM BISULFITE (TO RETAIN COLOR) AND FD&C YELLOW #5.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 8 fl oz/236 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other mushrooms
- Weis classic mushroom saucesWeis
- Weis Quality mushroom pieces & stemsWeis Quality
- Weis Quality no salt added mushroom pieces & stemsWeis Quality
- Pennsylvania Dutchman buttons mushroomsPennsylvania Dutchman
- Weis sliced fancy mushroomsWeis
- Weis whole fancy mushroomsWeis
- My Essentials stems & pieces mushroomsMy Essentials
- Wylwood pieces and stems mushroomsWylwood
- Lowes Foods whole mushroomsLowes Foods
- Lowes Foods cream of mushroom condensed soupLowes Foods
Cooks as mushrooms.