Dinner with Victoria roasted sweety peppers, for sandwiches & salads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHERRY PEPPERS, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
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