Dinner with Victoria simmer francese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE WINE, BUTTER, CANOLA OIL, NATURAL FLAVORS, CAPERS, STARCH, CHICKEN STOCK (CHICKEN MEAT, SALT, SOYBEAN OIL, WHEAT GLUTEN, TURMERIC, SPICES), SUGAR, CITRUS PULP, LEMON JUICE, SEA SALT, PARSLEY, XANTHAN GUM.
Victoria, other cooking sauces, serving 113 g, package 16 oz/453 g. Ingredients as printed on the label.
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