Dinner with Wellshire smoked andouille sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SPICES, SEA SALT, PAPRIKA, GARLIC, ONION.
Wellshire, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Wellshire
- Wellshire fully cooked original pork sausage skinless links, original
- Wellshire chicken apple, sausage patties, apple
- Wellshire heat-n-eat well, pork maple sausage links
- Wellshire sausage links, turkey maple
- Wellshire patties, apple
- Wellshire fully cooked pork maple sausage skinless links
- Wellshire fully cooked turkey maple sausage patties, maple
- Wellshire pulled chicken
- Wellshire turkey fully cooked gluten free italian style meatballs, turkey
- Wellshire fully cooked chicken apple sausage skinless links
Other kielbasa
- Dearborn Brand smoked kielbasaDearborn Brand
- Deep South smoked sausageDeep South
- Johnsonville andouilie smoked sausageJohnsonville
- Johnsonville white cheddar smoked sausageJohnsonville
- Johnsonville jalapeno cheddar smoked sausageJohnsonville
- Kowalski hot & spicy the original smoked sausage, hot & spicyKowalski
- Hunter's the original smoked sausage, originalHunter's
- Kowalski hardwood smoked polish kielbasa, hardwood smokedKowalski
- Queen City Sausage smoked sausageQueen City Sausage
- Chef Paul Prudhomme andouille smoked sausage, hotChef Paul Prudhomme
Cooks as kielbasa. Half of it left? Use up the kielbasa.