Dinner with Wild Oats organic brown rice & quinoa, rosemary & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC PRECOOKED PARBOILED BROWN RICE, ORGANIC BLACK QUINOA, ORGANIC RED QUINOA, ORGANIC WHITE QUINOA, SEA SALT, ORGANIC ROSEMARY, ORGANIC DEXTROSE, ORGANIC DEHYDRATED GARLIC, ORGANIC CANE SUGAR, ORGANIC DEHYDRATED ONION, ORGANIC TOMATO POWDER, SALT, ORGANIC MALTODEXTRIN, ORGANIC TURMERIC, ORGANIC RICE CONCENTRATE, ORGANIC ONION POWDER, NATURAL FLAVORS, ORGANIC CELERY POWDER, ORGANIC DEHYDRATED LEMON PEEL, ORGANIC PARSLEY, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BLACK PEPPER.
Wild Oats, flavored rice dishes, serving 70 g, package 4.8 oz/136 g. Ingredients as printed on the label.
More from Wild Oats
- Wild Oats organic broccoli & cauliflower
- Wild Oats organic sweet peas
- Wild Oats marketplace, organic sweet corn
- Wild Oats organics cut green beans
- Wild Oats california blend
- Wild Oats organic diced carrots
- Wild Oats organic green peas
- Wild Oats organic whole green beans
- Wild Oats organic broccoli florets
- Wild Oats crunchy peanut butter
Other olives
- Sincerely, Brigitte tomato olive prairie jack cheese, tomato oliveSincerely, Brigitte
- Sophia italian green olivesSophia
- Palermo bruschetta, tomato & olivesPalermo
- Sun Of Italy pitted ripe olivesSun Of Italy
- Clover Valley small pitted black olivesClover Valley
- Mediterranean Gourmet green olive, citrusMediterranean Gourmet
- Palermo mixed olives bruschettaPalermo
- Palermo green olives stuffed with jalapenoPalermo
- Smart Balance spreadable butter and canola & extra virgin olive oil blendSmart Balance
- Italica spanish salad olivesItalica
Cooks as olives, brown rice, quinoa. Half of it left? Use up the olives.