Dinner with Wildfare sun-dried tomato bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNDRIED TOMATOES, SUNFLOWER OIL, POMEGRANATE SYRUP, THYME, MINT, PEPPER, GARLIC, SALT
Wildfare, seasoning mixes, salts, marinades & tenderizers, serving 30 GRM, package 9.52 oz. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other tomatoes
- Simply Balanced margherita pizza with organic mozzarella cheese, tomatoes & basil on a wood-fired, hand stretched crust, margheritaSimply Balanced
- Starkist yellowfin wild tuna with tomato basil in extra virgin olive oil, yellowfin with tomato basil in extra virgin olive oilStarkist
- Tuscanini peeled whole tomatoesTuscanini
- Alessi sun dried tomatoes in extra virgin olive oilAlessi
- Season sardines in tomato sauce, tomato sauceSeason
- Season sardines in tomato sauce, tomato sauceSeason
- Mission sun-dried tomato basil wraps, sun-dried tomato basilMission
- Pasta Select beef ravioli in tomato & meat saucePasta Select
- S&w original pinto beans in a rich tomato sauce, with chili pepper, garlic, onion & other spices, originalS&w
- Kuner's diced tomatoes in tomato juiceKuner's
Cooks as tomatoes, sun-dried tomatoes.