Dinner with Wildwood sproutofu, baked tofu mangolian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT], CALCIUM SULFATE), ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC WHEAT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC CANE SUGAR, WATER, ORGANIC CANOLA OIL, ORGANIC RICE VINEGAR, ORGANIC GARLIC, ORGANIC SESAME OIL,ORGANIC GARLIC POWDER, ORGANIC GINGER, ORGANIC GINGER POWDER, ORGANIC CAYENNE PEPPER, ORGANIC BLACK BLACK PEPPER.
Wildwood, other meats, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood sproutofu, meatless meatballs, original
- Wildwood emerald valley, organic hummus, roasted red pepper
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood sproutofu, organic baked tofu, savory
- Wildwood black lentil spread dip, indian curry medium
- Wildwood salsa
- Wildwood onederful, organic tofu
Other tofu
- Sunrise soft tofuSunrise
- Sunrise tofu dessert, peach mangoSunrise
- Kikkoman instant tofu-spinach miso soupKikkoman
- Wang Korea mabo tofu sauceWang Korea
- Ethnic Gourmet ethinic gourmet, pad thai rice noodles with tofuEthnic Gourmet
- Nature's Soy soft tofuNature's Soy
- House Foods tofuHouse Foods
- Super Fresh! Foods bbq chopped salad with smoked tofu & ranch dressingSuper Fresh! Foods
- The Natural Hapa bamboo bundle fiery kung pao with vegetable & tofuThe Natural Hapa
- Nasoya marinated baked tofuNasoya
Cooks as tofu. Half of it left? Use up the tofu.