Dinner with Al Dente fettuccine noodles, egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FINE INGREDIENTS: ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS.
Al Dente, pasta by shape & type, serving 56 g, package 341 g/12 oz. Ingredients as printed on the label.
More from Al Dente
- Al Dente plant based pasta
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Cooks as eggs, pasta. Half of it left? Use up the eggs.