Dinner with Al Dente pappardelle noodles, garlic herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, PARSLEY, BASIL, MINCED GARLIC.
Al Dente, all noodles, serving 56 g, package 12 oz/341 g. Ingredients as printed on the label.
More from Al Dente
- Al Dente plant based pasta
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- Al Dente bona chia linguine
- Al Dente whole wheat fettuccine
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- Al Dente spinach pasta spirals
Other garlic
- Sincerely, Brigitte roasted garlic & basil prairie jack cheeseSincerely, Brigitte
- Joyce Foods the original garlic dipJoyce Foods
- Chatkhaar arabian garlic sauceChatkhaar
- Bella Vado 100% california avocado oil, garlicBella Vado
- Flavor Bombs soffritto cooking base, onion & garlicFlavor Bombs
- Sun Luck black bean garlic sauce, chinese styleSun Luck
- Tj's Premium tri-color roasted fingerling potatoes, rosemary & garlicTj's Premium
- Victoria garlic cloves, peeled and ready to useVictoria
- Food Lion mashed potatoes, garlicFood Lion
- Hunt's pasta sauce, cheese & garlicHunt's
Cooks as garlic, pasta. Half of it left? Use up the garlic.