Dinner with Alouette soft spreadable cheese, sun dried tomato & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, SUNDRIED TOMATO, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, TOMATO, SALT, GUAR GUM AND/OR CAROB BEAN GUM, VINEGAR, SORBIC ACID (TO MAINTAIN FRESHNESS), SUGAR, CITRIC ACID, SPICE.
Alouette, cheese, serving 23 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Alouette
- Alouette soft spreadable cheese, flame-roasted red peppers
- Alouette soft spreadable cheese, wasabi cheddar bold
- Alouette crumbled blue cheese
- Alouette buffalo cheddar spreadable cheese
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar bold
- Alouette delectable brie spread, smoky bourbon
- Alouette english-style soft spreadable cheese, bold brown ale cheddar
- Alouette soft spreadable cheese, new york cheddar
- Alouette creamy cheese & chunky vegetable dip
- Alouette soft spreadable cheese, vanilla bean cheesecake
Other cheese
- Le Roule fresh hand rolled gourmet cheese, garlic & herbsLe Roule
- Private Selection romano cheese wedge, romanoPrivate Selection
- Michelina's five cheese lasagna pasta layered with blended cheeses, topped with marinara sauce, five cheese lasagnaMichelina's
- Babybel semisoft cheese, originalBabybel
- Stella aged asiago shaved cheese, aged asiagoStella
- Hormel ham & cheeseHormel
- Hormel # 12 turkey, ham & cheese soft white wrapHormel
- Boursin cheese dip, montery jack & spicy pepperBoursin
- President rondele, gourmet spreadable cheese, artichoke & garlicPresident
- Boursin light cheese dip, garlic & herbsBoursin
Cooks as cheese, tomatoes, sun-dried tomatoes. Half of it left? Use up the cheese.