Dinner with Bar Harbor new england style white clam sauce, new england style white clam
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, WATER, CLAMS, NONGMO, EXPELLER-PRESSED CANOLA OIL, WHEAT FLOUR, SALT, DEHYDRATED ONION, SUGAR (FROM EVAPORATED CANE JUICE), GARLIC, PARSLEY, WHITE PEPPER, OREGANO.
Bar Harbor, other cooking sauces, serving 122 g, package 10.5 oz./297 Grams. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other clams
- First Street new england clam chowder condensed soup, new england clam chowderFirst Street
- First Street ocean clam juice, ocean clamFirst Street
- First Street sea clam juice, sea clamFirst Street
- Polar baby clamsPolar
- Seapak stuffed clamsSeapak
- Harris Teeter clam chef's recipe chowder, clamHarris Teeter
- Signature Cafe new england style clam chowder, new england styleSignature Cafe
- Signature Cafe new england style clam chowder, new england styleSignature Cafe
- Heinen's new england clam chowder, new england clamHeinen's
- Whole Foods Market new england clam chowder, new englandWhole Foods Market
Cooks as clams. Half of it left? Use up the clams.