Dinner with Private Selection italian buffalo mozzarella & arugula with pomodoro tomato sauce, part-skim mozzarella cheese, sun-ripened cherry tomatoes basil thin crust pizza, italian buffalo mozzarella & arugula
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, YEAST, DEXTROSE), TOMATO SAUCE (TOMATO PURE, WATER, OLIVE OIL EXTRA VIRGIN, SALT, SPICES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), OLIVE OIL SAUCE (WATER, OLIVE OIL EXTRA VIRGIN, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME (PRESERVATIVE}], CORN STARCH, SALT, GARLIC), MARINATED SEMI-DRIED CHERRY TOMATOES (TOMATOES, SUNFLOWER OIL, SALT, SPICES, GARLIC), MOZZARELLA CHEESE MADE WITH WATER BUFFALO MILK (MILKFAT FROM PASTEURIZED WATER BUFFALO MILK AND PASTEURIZED NONFAT WATER BUFFALO MILK, SALT, RENNET), ARUGULA, OLIVE OIL EXTRA VIRGIN, BASIL.
Private Selection, pizza, serving 127 GRM, package 17.9 OZ/507 g. Ingredients as printed on the label.
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- Marie Callender's meat lasagna with mozzarella & ricotta cheese in hearty marinara sauce, meat lasagnaMarie Callender's
- Tyson mozzarella and marinara chicken stack'wich two white meat breaded chicken patties with mozzarella and marinara sauce, mozzarella and marinaraTyson
- Giant Eagle mozzarella and tomato romaine lettuce, grape tomatoes, mozzarella cheese with balsamic vinaigrette salad bowl, mozzarella and tomatoGiant Eagle
Cooks as mozzarella, arugula, tomatoes. Half of it left? Use up the mozzarella.