Dinner with Bongards low moisture part skim mozzarella shred 400/1 oz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (anti-caking agent), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor)
Bongards, cheese/cheese substitutes, serving 28 GRM, package 400 EA. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
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Other mozzarella
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- Rouses Markets mozzarella low-moisture part-skim shredded cheese, mozzarellaRouses Markets
- Rouses Markets mozzarella low-moisture part-skim string cheese, mozzarellaRouses Markets
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- Heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, parmesan and romano cheeses, cherry tomatoes and pesto, margheritaHeinen's
- Heinen's spinach alfredo cauliflower crust pizza topped with alfredo sauce, spinach, mozzarella, red onion and asiago, spinach alfredoHeinen's
- Heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, asiago, parmesan and romano cheeses, four cheese cauliflowerHeinen's
- Marie Callender's meat lasagna with mozzarella & ricotta cheese in hearty marinara sauce, meat lasagnaMarie Callender's
- Tyson mozzarella and marinara chicken stack'wich two white meat breaded chicken patties with mozzarella and marinara sauce, mozzarella and marinaraTyson
Cooks as mozzarella. Half of it left? Use up the mozzarella.