Dinner with Boursin fig & balsamic gournay cheese, fig & balsamic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, DRIED FIG (INCLUDES DEXTROSE), LESS THAN 2% OF EACH: BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SALT, RAISIN JUICE CONCENTRATE, ACETIC ACID, NATURAL FLAVOR, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), GRAPE JUICE CONCENTRATE, MOLASSES, SHERRY WINE, SUGAR.
Boursin, cheese, serving 29 IU, package 5.2 OZ/150 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.