Dinner with Castello vintage havarti cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CULTURE, MICROBIAL RENNET
Castello, cheese, serving 28 GRM, package 7.9 oz. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other cheese
- Kroger quesadilla mexican style cheese, quesadilla mexican styleKroger
- Black Bear creamy havarti with dill cheeseBlack Bear
- Leonetti's steak & cheese strombolis, steak & cheeseLeonetti's
- Leonetti's deluxe pepperoni, cheese, sausage, red & green peppers, & onions wrapped in bread dough stromboli, deluxeLeonetti's
- Kiri cream and milk spreadable cheese, cream and milkKiri
- Burger Stacks buffalo wing jack cheeseBurger Stacks
- Gayo Azul baby edam cheese ballGayo Azul
- Natural & Kosher muenster thins slices cheeseNatural & Kosher
- Finlandia original pasteurized process cheese spreadFinlandia
- Finlandia chanterelle mushroom cheese spread, chanterelle mushroomFinlandia
Cooks as cheese. Half of it left? Use up the cheese.