Dinner with Cedar's artichoke kalamata hommus, artichoke kalamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS (CHICKPEAS, WATER), MARINATED ARTICHOKES (ARTICHOKES, SALT, VINEGAR, OIL, CITRIC ACID, SPICES), BLEND OF KALAMATA/ BLACK OLIVES, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI (GROUND SESAME), GARLIC, SEA SALT, CITRIC ACID, GUAR GUM, CUMIN.
Cedar's, dips & salsa, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Cedar's
- Cedar's mediterranean hommus with toppings, mediterranean
- Cedar's roasted red pepper hommus with toppings, roasted red pepper
- Cedar's black bean salad, black bean
- Cedar's hommus, sriracha
- Cedar's all natural hommus, garlic kale
- Cedar's all natural hommus, chipotle
- Cedar's hommus, balsamic caramelized onion
- Cedar's hommus, roasted pine nuts
- Cedar's hommus, chipotle
- Cedar's hommus, lemon cayenne
Other artichokes
- Isola bulgur & artichokes organic italian meals, bulgur & artichokesIsola
- Delallo quartered artichoke hearts in brineDelallo
- Delallo grilled artichoke hearts, grilledDelallo
- Robert Rothschild Farm artichoke spinach dip & spread, artichoke spinachRobert Rothschild Farm
- Lean Cuisine spinach artichoke linguine pasta with spinach and artichokes in a creamy parmesan cheese sauce, spinach artichoke linguineLean Cuisine
- Delallo quartered & marinated artichoke heartsDelallo
- Delallo whole artichokes medium hearts in brineDelallo
- Agromonte peppers and artichokes bruschetta, peppers and artichokesAgromonte
- Agromonte artichokes bruschetta, artichokesAgromonte
- Vino De Milo artichoke parmesan dressing with pinot grigio wine, artichoke parmesanVino De Milo
Cooks as artichokes. Half of it left? Use up the artichokes.