Dinner with Cracker Barrel cheddar havarti oven baked macaroni & cheese dinner seasoned with garlic and chives, topped with toasted breadcrumbs, cheddar havarti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], HAVARTI CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], ANNATTO EXTRACT [COLOR] OLEORESIN PAPRIKA [COLOR]), SEASONING (WHEAT FLOUR, SPICE [CONTAINS MUSTARD], SALT, GARLIC POWDER, ONION POWDER, DRIED CHIVES, FLAVOR), BREADCRUMB (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC POWDER, SALT).
Cracker Barrel, pasta dinners, serving 85 g. Ingredients as printed on the label.
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Cooks as cheddar, garlic, macaroni. Half of it left? Use up the cheddar.