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Products / D'artagnan

Dinner with D'artagnan mousse basquaise artisan collection made with duck liver, duck fat, milk, bell peppers & port wine, mousse basquaise

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On the label

DUCK LIVER, DUCK FAT, MILK, ROASTED RED BELL PEPPERS, PORT WINE, CORN STARCH, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, BLACK PEPPER, CELERY SALT.

D'artagnan, sausages, hotdogs & brats, serving 57 g, package 8 oz. Ingredients as printed on the label.

More from D'artagnan

Other milk

Cooks as milk, bell peppers. Half of it left? Use up the milk.