Dinner with D'artagnan petite duck breast in mediterranean style sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS DUCK BREAST, OLIVE OIL, SUNFLOWER OIL, BALSAMIC VINEGAR, SALT, GARLIC, LEMON JUICE, SUN DRIED TOMATOES, ROSEMARY, THYME.
D'artagnan, poultry, chicken & turkey, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.
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