Dinner with D'artagnan grass-fed lamb ground meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND LAMB
D'artagnan, other meats, serving 112 g, package 12 OZ/339 g. Ingredients as printed on the label.
More from D'artagnan
- D'artagnan duck mousquetaire artisan collection country-style pate with duck liver, pork, prunes & armagnac, duck mousquetaire
- D'artagnan duck foie gras mousse, duck foie gras
- D'artagnan pate de campagne artisan collection made with pork raised without antibiotics, onion & parsley, pate de campagne
- D'artagnan peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat, peppercorn mousse
- D'artagnan venison, pork & cherry sausage, pork & cherry
- D'artagnan rillettes country style duck spread
- D'artagnan uncured duck hot dogs
- D'artagnan petite duck breast in mediterranean style sauce
- D'artagnan traditional saucisse de canard a l'armagnac (duck & armagnac sausage), traditional
- D'artagnan mousse basquaise artisan collection made with duck liver, duck fat, milk, bell peppers & port wine, mousse basquaise