Dinner with D'artagnan uncured smoked duck bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNCURED DUCK BACON: DUCK PREPARED WITH: WATER, SALT, RAW SUGAR, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
D'artagnan, poultry, chicken & turkey, serving 15 g, package 8 oz. Ingredients as printed on the label.
More from D'artagnan
- D'artagnan duck mousquetaire artisan collection country-style pate with duck liver, pork, prunes & armagnac, duck mousquetaire
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Other bacon
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Cooks as bacon. Half of it left? Use up the bacon.