Dinner with D'artagnan veal demi glace, veal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCENTRATED STOCK FROM VEAL BONES. WATER, RED WINE, CELERY, ONIONS, CARROTS, TOMATO PASTE, GARLIC, SPICES.
D'artagnan, other cooking sauces, serving 66 g, package 7 oz/198 g. Ingredients as printed on the label.
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