Dinner with Tio Santi muenster cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLORING.
Tio Santi, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Tio Santi
- Tio Santi mexican style tomato sauce, hot
- Tio Santi spanish style tomato sauce
- Tio Santi green pickled jalapeno peppers
- Tio Santi queso blanco cheese, queso blanco
- Tio Santi queso quesadilla shredded cheese, queso quesadilla
- Tio Santi cured pork chorizo, cured pork
- Tio Santi cotija part skim milk cheese, cotija
- Tio Santi vegetable oil
- Tio Santi flour tortillas
- Tio Santi sazon completa complete seasoning
Other cheese
- Best Choice stuffed pasta shells, cheeseBest Choice
- Artigiano wisconsin cheeseArtigiano
- Krinos kefalotyri cheeseKrinos
- Hy-Vee tri-color cheese tortelliniHy-Vee
- La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onionLa Bottega
- Big Y cheese ravioliBig Y
- Member's Mark tri - color cheese tortellini, tri - colorMember's Mark
- Etorki sheep's milk cheeseEtorki
- Murray's fondue cheeseMurray's
- Pamela's exceptional pasta meal, spicy mac n' cheesePamela's
Cooks as cheese. Half of it left? Use up the cheese.