Dinner with Glutenfreeda pizza wraps italian sausage

GLUTEN-FREE FLOUR TORTILLA (WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER, PREGELANTINIZED RICE FLOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM), PIZZA SAUCE, (VINE RIPENED FRESH TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), RICE POWDERED CELLULOSE, MODIFIED FOOD STARCH, GARLIC SALT (SALT, GARLIC, CALCIUM SILICATE, GARLIC OIL).

Glutenfreeda, prepared wraps and burittos, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.