Dinner with Haddon House quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER OIL AND OLIVE OIL), VINEGAR, SALT AND SPICES.
Haddon House, pickles, olives, peppers & relishes, serving 28 g, package 170 g/6 oz. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other artichokes
- Roth Cheese spinach artichoke gouda cheese, spinach artichokeRoth Cheese
- Bozza's artichoke & provolone ravioliBozza's
- La Pasta spinach & artichoke ravioli, spinach & artichokeLa Pasta
- Taste Of Inspirations spinach artichoke hummus, spinach artichokeTaste Of Inspirations
- La Pasta artichoke ravioliLa Pasta
- Heinen's artichoke & spinach ravioli, artichoke & spinachHeinen's
- Whole Foods Market spinach artichoke dip, spinach artichokeWhole Foods Market
- Rouses Markets quartered & marinated artichoke heartsRouses Markets
- Rouses Markets stuffed artichoke soup, stuffed artichokeRouses Markets
- Rouses Markets long stem artichokesRouses Markets
Cooks as artichokes. Half of it left? Use up the artichokes.