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Dinner with La Pasta spinach & artichoke ravioli, spinach & artichoke

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH ARTICHOKE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, GARLIC, BLACK PEPPER NUTMEG. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, BLACK PEPPER, SEA SALT, WATER.

La Pasta, pasta by shape & type, serving 105 g, package 9 oz/255 g. Ingredients as printed on the label.

More from La Pasta

Other spinach

Cooks as spinach, artichokes, ravioli. Half of it left? Use up the spinach.