Dinner with Holy Land cucumber sauce, tzatziki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TZATZIKI SAUCE, WHITE SATIN, CITRIC ACID, SEA SALT, OREGANO, POTASSIUM SORBATE (PRESERVATIVE)
Holy Land, dips & salsa, serving 28.4 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Holy Land
- Holy Land baba ghanoug roasted eggplant
- Holy Land jalapeno hummus
- Holy Land hummus, guacamole
- Holy Land hummus with roasted red pepper
- Holy Land garlic basil tomato hummus
- Holy Land artichoke & spinach hummus
- Holy Land garlicy hummus
- Holy Land hummus tahini
- Holy Land stuffed grape leaves
- Holy Land hummus tahini
Other cucumber
- Crazy Joe's cucumber salsa, spicyCrazy Joe's
- Barrel Creek Provisions probiotic cucumbersBarrel Creek Provisions
- Alouette soft spreadable cheese, cucumber & dillAlouette
- Jadranka krastavac pasteurized cucumbersJadranka
- Holyland tzatziki cucumber sauceHolyland
- My Brother's Salsa cucumber tomato, mediumMy Brother's Salsa
- Fujisan avocado, cucumber, and surimi topped with shrimpFujisan
- Mai avocado cucumber roll qbr, avocado cucumberMai
- Activia chia, flax, hemp seeds, pineapple, kiwi, cucumber, ginger probiotic smoothie lowfat yogurt drink, gingerActivia
- Mai avocado cucumber roll qbr, avocado cucumberMai
Cooks as cucumber, tzatziki. Half of it left? Use up the cucumber.