Dinner with Holy Land stuffed grape leaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAPE LEAVES STUFFED WITH RICE, ONIONS, SALT, PEPPER, MINT, CITRIC ACID, CANOLA OIL, SPICES, WATER
Holy Land, pickles, olives, peppers & relishes, serving 28 g, package 10 oz/280 g. Ingredients as printed on the label.
More from Holy Land
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- Holy Land hummus tahini