Dinner with Holy Land hummus, guacamole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, GUACAMOLE DIP, TAHINI, ICE, LEMON JUICE, OLIVE OIL, SEA SALT, CITRIC ACID, GARLIC, POTASSIUM SORBATE (PRESERVATIVE)
Holy Land, dips & salsa, serving 28.4 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Holy Land
- Holy Land baba ghanoug roasted eggplant
- Holy Land cucumber sauce, tzatziki
- Holy Land jalapeno hummus
- Holy Land hummus with roasted red pepper
- Holy Land garlic basil tomato hummus
- Holy Land artichoke & spinach hummus
- Holy Land garlicy hummus
- Holy Land hummus tahini
- Holy Land stuffed grape leaves
- Holy Land hummus tahini
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