Dinner with Holy Land garlicy hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, TAHINI, WATER, LEMON, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SEA SALT, CITRIC ACID, GARLIC DIP (CANOLA OIL, GARLIC, LEMON), FRESH GARLIC, POTASSIUM SORBATE (PRESERVATIVE)
Holy Land, dips & salsa, serving 28.4 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Holy Land
- Holy Land baba ghanoug roasted eggplant
- Holy Land cucumber sauce, tzatziki
- Holy Land jalapeno hummus
- Holy Land hummus, guacamole
- Holy Land hummus with roasted red pepper
- Holy Land garlic basil tomato hummus
- Holy Land artichoke & spinach hummus
- Holy Land hummus tahini
- Holy Land stuffed grape leaves
- Holy Land hummus tahini
Other hummus
- Ahold hummus pineapple jalapenoAhold
- Wegmans sweet potato hummus, sweet potatoWegmans
- Sabra jalapeno hummus, jalapenoSabra
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Sabra basil pesto hummus, basil pestoSabra
- Sabra pizza flavored hummus singles, pizzaSabra
- Sabra rosemary with sea-salt hummus, rosemary with sea-saltSabra
- Sabra lemon twist hummus, lemon twistSabra
- Whole Foods Market hummus, edamame gingerWhole Foods Market
- Publix sriracha ginger carrot hummusPublix
Cooks as hummus.