Dinner with Holy Land hummus with roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, TAHINI, ROASTED RED PEPPER, ICE, LEMON JUICE, OLIVE OIL, SEA SALT, CITRIC ACID, GARLIC, POTASSIUM SORBATE (PRESERVATIVE)
Holy Land, dips & salsa, serving 28.4 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Holy Land
Other hummus
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- Sabra basil pesto hummus, basil pestoSabra
- Sabra pizza flavored hummus singles, pizzaSabra
- Sabra rosemary with sea-salt hummus, rosemary with sea-saltSabra
- Sabra lemon twist hummus, lemon twistSabra
- Whole Foods Market hummus, edamame gingerWhole Foods Market
- Publix sriracha ginger carrot hummusPublix
Cooks as hummus.