Dinner with La Chona fresco mexican style crumbling cheese, fresco
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, STABILIZER, EMULSIFIER, ACETIC ACID, ENZYMES, POTASSIUM SORBATE, NATAMYCIN (PRESERVATIVES).
La Chona, cheese, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from La Chona
- La Chona queso quesadilla cheese
- La Chona crema sour cream
- La Chona pickled pork skins
- La Chona fresco mexican style crumbling cheese, fresco mexican style
- La Chona oaxaca authentic mexican string cheese, semisoft part skim milk cheese
- La Chona cotija mexican style grated cheese, cotija
- La Chona jalapeno quesadilla cheese blend, jalapeno quesadilla
- La Chona cheddar quesadilla cheese blend, cheddar quesadilla
- La Chona cotija mexican style grated cheese, cotija
- La Chona crema natural acidified sour cream
Other cheese
- Meijer broccoli & cheese tots, broccoli & cheeseMeijer
- Bosco Sticks pepperoni breadsticks stuffed with sauce, cheese & pepperoni pizza sticks, pepperoniBosco Sticks
- Spirit Of The Lou four cheese mia madre pasta sauce, four cheeseSpirit Of The Lou
- Alacena yellow hot chili cheese sauceAlacena
- Tut's bulgaricum cow's cheese, bulgaricumTut's
- World Class Kitchens fresh pork lauganega with cheese and parsley, cheese and parsleyWorld Class Kitchens
- Roselyn Recipe italian herb and cheese baguette, italian herb and cheeseRoselyn Recipe
- Vine's jalapeno & cheese summer sausage, jalapeno & cheeseVine's
- Paesan's Pizza cheese pizza, cheesePaesan's Pizza
- Oscar Mayer scramblers bacon and velveeta cheese sauce scramble kitOscar Mayer
Cooks as cheese. Half of it left? Use up the cheese.