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Products / La Pasta

Dinner with La Pasta cheese tortelloni, cheese

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, SEA SALT.

La Pasta, pasta by shape & type, serving 105 g, package 9 OZ/255 G. Ingredients as printed on the label.

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