Dinner with La Pasta spinach & cheese ravioli, spinach & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: SPINACH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, GARLIC, BLACK PEPPER, NUTMEG. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, SEA SALT.
La Pasta, pasta by shape & type, serving 105 g, package 9 OZ/255 G. Ingredients as printed on the label.
More from La Pasta
- La Pasta sweet potato, quinoa & kale ravioli
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioli
- La Pasta fresh pumpkin ravioli
- La Pasta dairy-free mushroom ravioli
- La Pasta eggplant sauce
- La Pasta ravioli cheese pasta
- La Pasta spinach & cheese ravioli
- La Pasta tricolor fettuccine
- La Pasta spinach linguine
- La Pasta all natural beet, butternut squash & goat cheese ravioli
Other cheese
- Michelina's wheels & cheeseMichelina's
- Knife & Fork black bean & cheese burrito, black bean & cheeseKnife & Fork
- 8 Myles buffalo mac n' cheese, buffalo mac n'8 Myles
- 8 Myles bbq mac n' cheese, bbq mac n'8 Myles
- Heinen's broccoli cheese soup, broccoli cheeseHeinen's
- Veggies Made Great roasted vegetable & 4 cheese blend crispy cauliflower crust stuffed bites with an authentic italian blend of roasted tomatoes, peppers, eggplant and zucchini with a creamy 4 cheese blend stuffed cauliflower bites, roasted vegetable & 4 cheese blendVeggies Made Great
- Roth original grand cru alpine-style cheese, original grand cruRoth
- Sargento fresh asiago sliced natural cheese, fresh asiagoSargento
- The Perfect Bite Co. three cheese on-the-go egg bites, three cheeseThe Perfect Bite Co.
- Old World Gluten Free farmer cheese & green onion pierogi, farmer cheese & green onionOld World Gluten Free
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.