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Dinner with La Pasta tricolor cheese tortelloni, tricolor cheese

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO POWDER, SPINACH POWDER, BEET POWDER AND SEA SALT.

La Pasta, pasta by shape & type, serving 105 g, package 9 OZ/255 G. Ingredients as printed on the label.

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Other cheese

Cooks as cheese. Half of it left? Use up the cheese.