Dinner with La Romanella basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, CANOLA OIL, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PUMPKIN SEEDS, GARLIC, WATER, RED WINE VINEGAR, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, GUMS (XANTHAN, ARABIC), SODIUM BENZOATE (MAINTAINS FRESHNESS), SPICE, NATURAL FLAVOR, CARRAGEENAN.
La Romanella, prepared pasta & pizza sauces, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other pesto
- Signature Select pesto sauce, traditional basilSignature Select
- Genova Delicatessen basil pesto sauceGenova Delicatessen
- Crystal Farms pesto jack natural cheeseCrystal Farms
- Crystal Farms natural cheese, pesto jackCrystal Farms
- Urbani Truffles red pesto and trufflesUrbani Truffles
- Frieda's tomato pestoFrieda's
- International Passport Specialties artichoke pestoInternational Passport Specialties
- Stonewall Kitchen pesto, kale & arugulaStonewall Kitchen
- Herb N Zest light and nutty curry pumpkin pestoHerb N Zest
- Urbani Truffles pesto and trufflesUrbani Truffles
Cooks as pesto, italian seasoning.