Dinner with La Romanella marinara sauce with real romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE, TOMATOES, CORN SYRUP, CORN OIL, SALT, GRATED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), MODIFIED FOOD STARCH, DRIED PARSLEY, SEASONING, DEHYDRATED GARLIC.
La Romanella, prepared pasta & pizza sauces, serving 133 g, package 2.98 kg. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other cheese
- Luige's cheese, sausage & mushroom pizzaLuige's
- Kemoll's cheese bread spreadKemoll's
- Luige's cheese, sausage, & mushroom pizzaLuige's
- Montecito nacho cheese sauceMontecito
- Karst cave-aged cheeseKarst
- Stefano Foods pepperoni four cheeseStefano Foods
- Stefano Foods philly cheese steak calzoneStefano Foods
- Faraon nacho cheese sauceFaraon
- Stone Mill Bread jalapeno three cheeseStone Mill Bread
- Rocky Mountain Food Factory sausage & cheese bagelRocky Mountain Food Factory
Cooks as cheese, marinara. Half of it left? Use up the cheese.