Dinner with La Romanella penne rigate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
La Romanella, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other penne
- Kettle Cuisine penne with meatballsKettle Cuisine
- Wegmans penne alfredo with white chicken & broccoliWegmans
- Best Choice penne rigateBest Choice
- La Fe italian style penne rigateLa Fe
- Nature's Legacy organic ancient grain spelt penneNature's Legacy
- Parla chicken florentine penne pastaParla
- Fish House Foods Company smoked mozzarella penne saladFish House Foods Company
- Montebello penne rigateMontebello
- Amy's pesto penne pasta with vegetables bowls, pestoAmy's
- Schnucks whole wheat macaroni product penne rigateSchnucks
Cooks as penne.