Dinner with Market District buffalo style hummus, great fusion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA, TAHINI (SESAME SEEDS), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CANOLA OIL, WATER, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), LEMON JUICE CONCENTRATE, SEA SALT, CITRIC ACID.
Market District, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other hummus
- Hy-Vee hummus, hatch chili pepperHy-Vee
- Cool light garlic hummusCool
- Sabra simply roasted garlic hummus, simply roasted garlicSabra
- Giant Eagle hummus, roasted red peppersGiant Eagle
- Giant Eagle hummus, originalGiant Eagle
- Giant Eagle hummus with chipotleGiant Eagle
- Giant Eagle hummus with roasted red pepperGiant Eagle
- Giant Eagle hummus, originalGiant Eagle
- Falafel King red chile hummusFalafel King
- Abraham's hummus with roasted red peppersAbraham's
Cooks as hummus. Half of it left? Use up the hummus.