Dinner with Pasta Roni parmesan & romano corkscrew pasta with parmesan and romano cheeses, parmesan & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, ROMANO CHEESE (MILK, CULTURESM SALT, EZYMES), CANOLA OIL, NATURAL FLAVOR, ONIONS, PARSLEY*, WHITE PEPPER, TOCOPHEROLS (TO PRESERVE FRESHNESS), SOYBEAN OIL, NIACINAMIDE, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITEATE, RIBOFLAVIN, FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT).
Pasta Roni, pasta dinners, serving 66 g, package 2.32 0Z/66 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
Other parmesan
- Weis 2 Go bacon parmesan dipWeis 2 Go
- Hannaford natural fancy shredded parmesan cheese, parmesanHannaford
- Big Win parmesan grated cheese, parmesanBig Win
- Rouses Markets ravioli with parmigiano reggiano cheese, parmigiano reggiano cheeseRouses Markets
- Rouses Markets mediterranean eggplant parmesan big ravioli, mediterranean eggplant parmesanRouses Markets
- Rouses Markets ravioli with basil pesto & parmigiano reggiano, basil pesto & parmigiano reggianoRouses Markets
- Rouses Markets parmesan finely shredded cheese, parmesanRouses Markets
- Sweet Earth cacio e pepe chickpea pasta in creamy, plant-based parmesan cheese and black pepper sauce, cacio e pepeSweet Earth
- Heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, parmesan and romano cheeses, cherry tomatoes and pesto, margheritaHeinen's
- Heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, asiago, parmesan and romano cheeses, four cheese cauliflowerHeinen's
Cooks as parmesan, pasta. Half of it left? Use up the parmesan.