Dinner with Private Selection basil pesto alfredo cream sauce, basil pesto alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, MODIFIED CORN STARCH, BASIL, SOYBEAN OIL, GARLIC, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SPINACH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT. ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BUTTER, SUGAR, XANTHAN GUM, CANOLA OIL, SPICES EXTRACT, DATEM, BLACK PEPPER, GARLIC POWDER, ONION POWDER, LACTIC ACID.
Private Selection, prepared pasta & pizza sauces, serving 62 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as alfredo sauce, pesto, italian seasoning. Half of it left? Use up the alfredo sauce.