Dinner with Private Selection rustic sesame loaf artisan bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOASTED SESAME SEEDS, SESAME SEEDS, SEA SALT, ENRICHED WHEAT SEMOLINA (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Private Selection, breads & buns, serving 57 g. Ingredients as printed on the label.
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Cooks as bread.