Dinner with Private Selection sweet hawaiian wide pan bread, sweet hawaiian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, MALTODEXTRIN. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SOYBEAN OIL, HONEY, FRUCTOSE, SALT, EXTRACTIVES OF PAPRIKA AND TURMERIC (FOR COLOR), SOY FLOUR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, GUAR GUM, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Private Selection, breads & buns, serving 42 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Private Selection
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Other bread
- Fred Meyer 7 grain gluten free bread, 7 grainFred Meyer
- Simple Truth multi-seed bread, multi-seedSimple Truth
- Roundy's seeded rye breadRoundy's
- Roundy's seedless rye breadRoundy's
- Roundy's split top white, enriched breadRoundy's
- La Brea Bakery loaf bread, salted caramel pecanLa Brea Bakery
- Redner's Warehouse Markets split top enriched bread, honey wheatRedner's Warehouse Markets
- Signature Kitchens bread, cinnamon raisin nutSignature Kitchens
- Signature Kitchens enriched bread, wheatSignature Kitchens
- Rudi's organic soft wheat kids bread, wheatRudi's
Cooks as bread. Half of it left? Use up the bread.