Dinner with Reese herb seasoned premium croutons, herb seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF WHEY, YEAST EXTRACT, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, SPICES, VINEGAR, ASCORBIC ACID, ONION POWDER, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVE, EXTRACTIVE OF TURMERIC (COLOR), EXTRACTIVE OF ANNATTO (COLOR), ENZYMES.
Reese, breads & buns, serving 7 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other croutons
- 365 Everyday Value seasoned croutons365 Everyday Value
- Glenmark steakhouse croutons seasoned italianGlenmark
- Giant Eagle market district, texas toast cheese & garlic croutonsGiant Eagle
- Market District asiago cheese ciabatta croutonsMarket District
- Weis Quality caesar restaurant style croutons, caesarWeis Quality
- Rothbury Farms rustic french bread croutons, white cheddarRothbury Farms
- Wegmans garlic twice-baked croutons, garlicWegmans
- Chatham Village seasoned herb baked croutonsChatham Village
- Southern Home croutons, garlic & butterSouthern Home
- Tantillo premium croutons, garlic oreganoTantillo
Cooks as croutons. Half of it left? Use up the croutons.