Dinner with Reese marinated baby artichoke hearts, marinated baby
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER AND OLIVE OIL), VINEGAR, SALT, SPICES, GARLIC, ASCORBIC ACID, TURMERIC, PAPRIKA, SAFFRON.
Reese, canned vegetables, serving 28 g, package 8.1 oz/230 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other artichokes
- Cento organic quartered artichoke heartsCento
- La Piana artichoke & mushroom bruschettaLa Piana
- Weis market street, florentine soup, chicken & artichokeWeis
- Napoleon whole artichoke heartsNapoleon
- Napoleon grilled marinated artichokeNapoleon
- Flora artichoke pestoFlora
- Victoria marinated artichoke heartsVictoria
- Weis marinated artichokesWeis
- Della Natura artichoke tapenadeDella Natura
- Shoprite whole artichoke heartsShoprite
Cooks as artichokes. Half of it left? Use up the artichokes.