Dinner with Victoria marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, SUNFLOWER OIL, WATER, VINEGAR, SALT, SPICES, CITRIC ACID & ASCORBIC ACID
Victoria, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other artichokes
- Weis marinated artichokesWeis
- Della Natura artichoke tapenadeDella Natura
- Shoprite whole artichoke heartsShoprite
- Paesana artichoke bruschettaPaesana
- Paesana artichoke & spinach bruschettaPaesana
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Ht Traders medium olive & artichoke premium salsa, medium olive & artichokeHt Traders
- Birds Eye artichoke heartsBirds Eye
- Marketside spinach artichoke dipMarketside
- Joseph's spinach & artichoke hommusJoseph's
Cooks as artichokes. Half of it left? Use up the artichokes.