Products / Rotella's Italian Bakery
Dinner with Rotella's Italian Bakery 100% whole wheat bread, 100% whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, HONEY, YEAST, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
Rotella's Italian Bakery, breads & buns, serving 36 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Rotella's Italian Bakery
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Other sandwich bread
- San Luis Sourdough sourdough sliced bread, sourdoughSan Luis Sourdough
- Sara Lee old fashioned classic white bread, old fashioned classic whiteSara Lee
- Old Country french deli style thick sliced bread, frenchOld Country
- Rainbo 100% whole wheat bread, 100% whole wheatRainbo
- San Luis Sourdough sliced breadSan Luis Sourdough
- San Luis Sourdough sourdough sliced breadSan Luis Sourdough
- Atlantic Baking Co. maine honey wheat bread, maine honey wheatAtlantic Baking Co.
- Best Choice split top white sliced bread, split top whiteBest Choice
- Giant Eagle 100% whole wheat breadGiant Eagle
- Kroger honey wheat bread, honey wheatKroger
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.