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Dinner with San Marcos green mexican salsa, green mexican

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On the label

GREEN TOMATO, JALAPENO PEPPERS, CANOLA OIL, ONION, VINEGAR, CORIANDER, SALT, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, GARLIC.

San Marcos, dips & salsa, serving 31 g, package 17.64 OZ/500 g. Ingredients as printed on the label.

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Other salsa

Cooks as salsa. Half of it left? Use up the salsa.