Dinner with Seggiano wild fennel sicilian tomato pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SALSA (TOMATOES, SALT) 43%, SUN-DRIED TOMATOES (TOMATOES, SALT) 28%, ITALIAN EXTRA VIRGIN OLIVE OIL, IBLEAN WILD FENNEL LEAVES 8.5%, AVOLA ALMONDS, CHILLI.
Seggiano, prepared pasta & pizza sauces, serving 30 g, package 7.8 oz/220 g. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano fresh basil pesto
- Seggiano artichoke & garlic tapenade
Other tomatoes
- Kyknos diced tomatoes in tomato juiceKyknos
- Kyknos Greek Canning Company tomato pureeKyknos Greek Canning Company
- Papalote roasted tomato salsa, chipotlePapalote
- Organilicious sundried tomato jalapeno spreadOrganilicious
- Whole Foods Market plum tomato basil sauceWhole Foods Market
- Whole Foods Market spicy tomato sauceWhole Foods Market
- Doux South mean green tomatoes pickledDoux South
- Doux South drunken tomatoes - pickled red wine tomatoesDoux South
- Green Joy tomato blue cheese superfood vinaigrette, tomato blue cheeseGreen Joy
- Aidells smoked chicken sausage, sun-dried tomato with mozzarella cheeseAidells
Cooks as tomatoes, pesto. Half of it left? Use up the tomatoes.